Thursday, July 4, 2013


Restaurant & Club Accountant

Job Description

Duties and Responsibilities include:
Operate and supervise the whole accounting process
Put in place proper accounting system
Generates daily cash and monthly bank reconciliation for multiple accounts
Processes monthly taxes,
    Involved in month, quarter, and year-end process for multiple locations
Audits weekly inventory for multiple locations
Generates month end reports
Is great at analyzing and reporting the numbers
Thrives in a fast paced environment and works well under pressure
Has outstanding attention to detail and the ability to work independently
Manage suppliers

Skills and Specifications

Job skills and specifications include the following:
Excellent communication skills.
Ability to work under pressure.
Experience in Hospitality Industry
Excellent written skills

Qualifications & Experience

·         At least five years successful as an accountant in a club or a restaurant
·         Degree in Commerce or business related field
·         C.P.A (K)
If you meet the above minimum requirement, kindly send your cv to
Frank Management Consult Limited
Nyaku House, 1st Floor, Argwings Kodhek Road