Thursday, July 4, 2013

Restaurant & Club Manager

Restaurant & Club Manager

Job Description

Duties and Responsibilities include:
Supervising the activities of staff, suppliers, members and other players in the club to facilitate smooth running
Being creative in thought in order to bring new ideas without necessarily sacrificing attention to other details.
Establishing procedures and practices that facilitate an business environment.
Enforcing authority between Executive Committee, Members and staff to facilitate smooth operations.
    Conducting market research, financial analysis and setting best strategies to target high market seasons.
Checking with customers to assess the nature of services offered at the club.

Skills and Specifications

Job skills and specifications include the following:
Excellent communication skills.
Ability to work under pressure.
Experience in Hospitality Industry
Excellent written skills
Dynamic and engaging presentation skills

Qualifications & Experience

·         At least five years successful management of a restaurant and a club
·         At least diploma in Hospitality or related course
·         Degree in related field will be an added advantage
If you meet the above minimum requirement, kindly send your cv to

Frank Management Consult Limited
Nyaku House, 1st Floor, Argwings Kodhek Road