Wednesday, February 19, 2014

Restaurant Manager cum Executive Chef

Position: Restaurant Manager cum Executive Chef

Location: Jinja - Uganda

Industry: Hospitality.

Salary: KSh.20,000 - 30,000

Our client, 24 hours working restaurant located in Jinja Uganda seeks to recruit an Executive Chef Cum Restaurant Manager who will be in management of the restaurant.  

Key Responsibilities
  • Direct all cooking operations by checking the methods of food preparation and cooking.
  • Create and maintain menu specifications and descriptions for all menus.
  • Oversee scheduling of kitchen staff and ensure accountability in every shift.
  • Assist the purchasing officer with re ordering of kitchen equipments and consumables and food.
  • Maintain accurate stock and usage records.
  • Recruit, direct, coach, support, supervise and evaluate the performance of all the personnel activity in the kitchen.
  • Responsible for the kitchen budgets and record keeping in accordance to the restaurant policies, guidelines and procedures.
  • Keep the Director informed on all related guests issues such as special requests, suggestions or complaints.
  • Communicate daily with all the service outlets supervisors to discuss the quality of service and the outlets performance
  • Ensure that all kitchen personnel adhere to the company’s policies regarding uniforms, special appearance and hygiene through the individual check in process.
  • Mentor, develop and provide on the job training to staff in order to strengthen their current performance and preparation for future advancement.
Qualifications and Skills
  • At least a Higher Diploma/Diploma in Food Production from a reputable institution
  • A minimum of 2 years experience in hospitality management preferably in Food and Beverage management level.
  • Demonstrated management and leadership skills, good judgment and common sense
  • Have a wide general knowledge as a chef with experience and ability in pastry,
  • Mature personality between 25 to 35 years with the ability to manage a diverse kitchen workforce.
  • Health certification from the ministry of health.
Benefits: Accommodation, Legal requirements and medical cover provided.  

To apply, send CV and Cover letter ONLY to by Friday 21st February 2014.

Kindly indicate the position title and minimum salary expectation on the subject line.