Central Kitchen Manager job

Our client, running a chain of restaurants in Nairobi is looking to fill the position of:

Central Kitchen Manager

Key Areas of Responsibilities:

• Supervise and coordinate food services at the central kitchen to ensure quality consistency
• Assign work schedules and supervise kitchen employees.
• Train kitchen employees.
• Oversee the preparation of food.
• Oversee Kitchen hygiene
• Oversee product handling and Storage of the products.
• Order and maintain adequate supplies of equipments and food.
• Adhere to all health and safety policies, including all the precautions
• Maintain accurate written recipes and product analysis report
• Supervise the preparation of food as per direction and guidelines.
• Monitor stocks to maintain cost of production

The successful candidate must:

• Experience in large scale food preparation and Management
• Training in food handling/Food Production
• Management skills.
• Inventory Management. 
• Computer Skills.
• Communication skills.
• Food Cost Knowledge

Interested candidates should send their application and MUST indicate their current/last gross salary and expected gross salary with a copy of their CV to info@echelonhc.com before 30th May 2013.